The Classic Sourdough
Three Ingredients, Pure Flavor
Our Classic Sourdough is made with just three simple ingredients: water, flour, and salt. We use only the finest locally sourced flour, filtered water, and natural sea salt to craft each loaf. The result is a tangy, airy bread with a perfect crispy crust and a soft, chewy center. No additives, no preservatives—just pure, honest bread, baked with care by our family for yours.
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